Tuesday, 8 October 2013

October 6th CSA Harvest & Pick-Up

The contents of this week's box will help you become a culinary legend by making the best mashed potatoes ever. Invite friends over to share, it's the type of dish that they will tell their grandchildren about.
  • First, roast the Leningrad garlic (it may still remain spicy, but that's fine, our solution will be dilution).
  • Next, make some mashed potatoes with the Chieftains and Fingerlings (don't peel, leave the red flecks to stimulate the visual cortex). 
  • Sautee the Collard Greens a la Martha, but chop them quite thinly - tiny little strips. Very thin.
  • Then, chop up the fall scallions.
  • Mix it all together - roasted garlic, mashed potatoes, collards and scallions.
  • Serve and humbly receive accolades. 
  • (Roasted beets on the side - olive oil, salt & pepper - would be a nice touch too)
El pizarron
Leningrad

Mixed spuds

Red Ace Beets

Fall Scallions

Killer collards

Pick up!

We will have a harvest next week as well. See y'all then.

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