Monday, 15 July 2013

July 14th CSA Harvest & Pick-Up

Some nice diversity creeping into the boxes this week:

Harvest List
A common question we heard yesterday was, "What can I do with kohlrabi?" Here's a recipe for one of our favourite ways to prepare the beautiful swollen stem (taken from conversations and experiences in Elaine's kitchen):



1. Place the kohlrabi in the fridge for a few hours to get it nice and kool.
2. Peel off outer layer, compost peelings, then chop what remains into long slices, no more than 1/4 inch thick.
3. Add salt (to taste) and the juice of a lime, stir it up.
4. Serve with a nice pilsner, like Central City's Red Racer Pilsner

Here are some images from yesterday's work party. Especially nice are the warba potatoes!

Jen getting her hands dirty
Warbas!
Mills and Steph, sunhats in shade style.
Beautiful Tokyo Cross Turnips!
The soil in Southlands makes for some sweet carrots
Naz inspecting the spread

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