Wednesday, 19 June 2013

Radishes

Often, I feel like radishes don't get the respect they deserve - they're easy to grow, quick to mature (28 days for many varieties), like cool weather, have punch-in-the-face flavour and delicious greens (perfect in soup and stir-fry).

Often, I am the first to trash-talk the radish once real vegetables are ready later on in the season.  So before the inevitable betrayal occurs, here's some photos to honour the radish.

French Breakfast variety

Reds from the Easter Egg blend

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