Often, I am the first to trash-talk the radish once real vegetables are ready later on in the season. So before the inevitable betrayal occurs, here's some photos to honour the radish.
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| French Breakfast variety |
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| Reds from the Easter Egg blend |
Wednesday, 19 June 2013
Radishes
Often, I feel like radishes don't get the respect they deserve - they're easy to grow, quick to mature (28 days for many varieties), like cool weather, have punch-in-the-face flavour and delicious greens (perfect in soup and stir-fry).
Often, I am the first to trash-talk the radish once real vegetables are ready later on in the season. So before the inevitable betrayal occurs, here's some photos to honour the radish.
Often, I am the first to trash-talk the radish once real vegetables are ready later on in the season. So before the inevitable betrayal occurs, here's some photos to honour the radish.
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