As the 2013 garden season came to a close, a few of our incredible, dedicated interns came to us and asked how they could best be a part of the improvement and evolution of Inner City Farms (ICF), now that they’d completed their season’s engagement with our urban farm. They were particularly interested in working to address some of the gaps we have identified in our goal of being a sustainable small business. We shared with them an idea we’ve been kicking around for a while, but haven’t had the time to pursue holistically. We’ve been calling it: “Real Food for Change”. They have taken it upon themselves to develop the project further and we couldn’t be more excited and honoured that they are putting their time, effort and expertise into making ICF better; making Vancouver better, one backyard garden at a time. They are now spearheading this project.
|Tending to the beans|