We are continuing our relationship this season with the fine folks at Oppenheimer Park Community Kitchen (one of the
Downtown Eastside Community Kitchens). They make a delicious batch of soup each week with our veggies.
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| Intern Michelle and the Oppenheimer harvest |
Our
cucurbits are coming on-line finally. Michelle is trellissing our lemon cukes and the first of the zucchinis are being harvested for our mid-week box (offered through
Harvest on Prior).
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| Good use of vertical space |
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| Amatista Grey and Ambassadors ready to go |
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