We are continuing our relationship this season with the fine folks at Oppenheimer Park Community Kitchen (one of the Downtown Eastside Community Kitchens). They make a delicious batch of soup each week with our veggies.
Intern Michelle and the Oppenheimer harvest
Our cucurbits are coming on-line finally. Michelle is trellissing our lemon cukes and the first of the zucchinis are being harvested for our mid-week box (offered through Harvest on Prior).