Howdy, howdy.
Every week has a few new items and a few staples. This week's
NKOTB are the beautiful dill and succulent wa wa sai (sui choi) cabbage. The former is great with salmon and the latter, grilled on a bbq (oil, teriyaki, salt & pepper), makes a lovely side to accompany the fish.
In the share:
- Head Lettuce, Lovelock or Romaine
- Kohlrabi, Kolibri
- Collard Greens, Champion
- Dill, Bouquet
- Sui Choi Cabbage, Wa wa sai
- Kale, Redbor
Here's are some images from today's harvest. Modeling courtesy of the Drill.
 |
| Wa wa sai, makes a good jar of kimchi |
 |
| Kolibri, killing it! |
 |
| Love(ly)lock Lettuce |
 |
| Kohlrabi profiles continue |
 |
| Brassicas are sick |
 |
| Beautiful bounty |
Enjoy!
No comments:
Post a Comment